Hops yog ib tsob nroj siv dav hauv chaw muag tshuaj. Tab sis cov ntawv pleev tsev hauv tsev thiab cov infusions tsis muaj tsawg dua. Lub plhaw plhaw yog siv los kho cov tsis tsaug zog, mob taub hau, mob caj pas thiab mob pob txuv. Kev sib tov ntawm hops tseem yuav daws cov teeb meem zoo nkauj - nws yuav ua rau cov plaub hau lus, rov ua kom cov tawv nqaij fading thiab txawm tias pab tau kom lub mis ntim. Ua ntej pib kev kho mob lossis kev tiv thaiv, plhaw plhaw yuav tsum tau ua txhaum txoj cai.
Nws yog qhov tsim nyog
- - qhuav lossis tshiab plhaw cones;
- - dej npau npau;
- - thermos.
Cov Lus Qhia
Kauj ruam 1
Txog kev kho thiab tiv thaiv hauv tsev, koj yuav tsum tau muaj plhaw plhaw (muaj los ntawm cov chaw muag tshuaj). Muaj koj kuj tseem tuaj yeem yuav cov khoom sau ntawm cov tshuaj ntsuab hauv cov thawv ntawv lossis cov hnab ntim chaw pov tseg. Cov khoom nyoos tuaj yeem sau tau ntawm nws tus kheej thiab siv ob qho tib si tshiab thiab ziab. Yuav ua li cas koj brew lub hops nyob ntawm qhov teeb meem koj npaj siab yuav daws tau.
Kauj ruam 2
Txhawm rau kho qhov tsis tsaug zog, noj ob dia ntawm qhuav plhaw cones, sau lawv nrog ob khob ntawm dej npau thiab tawm mus li ob teev. Tom qab ntawd lim lub Txoj kev lis ntshav thiab ncuav nws mus rau hauv da dej nrog dej sov. Ua cov txheej txheem txhua hnub rau 5 hnub, 10-15 feeb ua ntej yuav mus pw.
Kauj ruam 3
Rau kev kho mob ntawm pob txuv, koj tuaj yeem npaj lwm qhov version ntawm txoj kev lis ntshav. Ncuav ib tablespoon ntawm qhuav plhaw cones nrog ib khob ntawm dej npau. Txheeb rau ib teev, lim thiab so cov tawv nqaij cuam tshuam ob zaug hauv ib hnub, ntsw cov paj rwb mus rau hauv Txoj kev lis ntshav. Cov tshuaj no tseem yuav pab nrog cov tawv nqaij laus - so nws thaum sawv ntxov thiab yav tsaus ntuj, lossis siv cov infusion rau kev ntxuav.
Kauj ruam 4
Txog rau mob taub hau ntev, sim ib lub decoction ntawm hops thiab melilot. Ncuav ib thiab ib nrab khob ntawm cov dej npau npau tshaj 1 teaspoon ntawm qab zib clover thiab tib tus nqi ntawm tws paj plhaw. Boil lub rau li tsib feeb, tom qab ntawd tawm hauv qab ntawm lub hau rau tsawg kawg ib teev. Lim thiab haus lub khob plaub hlis 3 zaug txhua hnub ua ntej noj mov.
Kauj ruam 5
Koj tseem tuaj yeem ua ib qho plaub hau yaug los ntawm hops. Txoj kev lis ntshav ntawm lub zog tsis muaj zog yuav xav tau. Ncuav ib tug tablespoon ntawm tws cones rau hauv ib lub thermos, ncuav ib liter ntawm dej npau thiab tawm rau 2-3 teev. Lim thiab yaug koj cov plaub hau tom qab txhua zaus ntxuav. Txoj kev lis ntshav no pab muab plaub hau ci thiab tiv thaiv plaub hau. Peb pom zoo tsawg kawg 10 txheej txheem nyob rau ib chav kawm.
Kauj Ruam 6
Txawm li cas los xij, daim ntawv qhia nrov tshaj plaws yog kev cia siab infusion mis ntxiv. Ncuav qhuav dej plhaw plhaw lub khob hliav qab rau hauv ib lub thermos, nchuav dej npau npau rau lawv hauv qhov sib piv ntawm 1 tablespoon tshuaj ntsuab rau 1 khob dej. Insist qhov sib tov rau 5-6 teev. Lim thiab haus ib nrab ib khob ntawm Txoj kev lis ntshav ua ntej noj mov. Hoob no yog tsim los rau ob lub lim tiam.
Kauj Ruam 7
Txoj kev lis ntshav tuaj yeem npaj tau nrawm dua. Ncuav dej npau npau dhau lub plhaw plhaw (1 khob dej npau rau 3 diav). Simmer qhov sib tov rau 5 feeb, tom qab ntawd npog thiab tawm mus txog ib nrab ib teev. Lim lub Txoj kev lis ntshav thiab coj nws raws li cov txheej txheem saum toj no.
