Gladioli yog cov paj zoo nkauj thiab muaj kuab heev. Muaj ntau tshaj 300 ntau yam ntawm gladioli nyob rau hauv ntau cov xim thiab ntxoov ntxoo: los ntawm dawb rau tob liab, zoo li xim dub thiab txawm ntsuab gladioli. Muaj ntau tus ntawm lawv loj hlob mus txog 70-100 cm hauv qhov siab.
Tsim nyog
- - 1 ntsiav tshuaj ntawm crushed aspirin;
- - 0.5 g ntawm poov tshuaj permanganate (poov tshuaj permanganate);
- - 0.4 g ntawm citric acid;
- - 1 tablespoon ntawm vinegar;
- - 2-3 tee ntawm ammonia lossis camphor cawv;
- - 1 diav ntawm boric acid lossis rooj ntsev;
- - 15-20 g suab thaj los yog piam thaj;
- - 1 ntsiav tshuaj ntawm cov roj carbon activated.
Cov Lus Qhia
Kauj ruam 1
Txij li gladioli yog cov paj siab txaus, nws yog ib qho tseem ceeb kom pom cov vase haum rau lawv. Nws yuav tsum haum siab, loj thiab ruaj khov.
Kauj ruam 2
Siv koj cov ntiv tes los txaws cov ceg uas tsis muaj zog ntawm lub hauv paus ntawm txhua qia.
Kauj ruam 3
Tshem tawm cov paj ntoo ntau dhau ntawm lub paj stems kom tsis txhob lwj thiab tsw ntawm dej.
Kauj ruam 4
Siv ob peb lub hauv paus ntawm Monstera thiab txiav lawv txog 25 cm. Koj yuav tsum tau Monstera ua cov khoom dai kom zoo nkauj rau lub vase.
Kauj ruam 5
Ntxiv 1 tsp. bleach nyob rau hauv ib lub vase ntawm dej txias tshiab.
Kauj Ruam 6
Txiav cov qia ntawm gladioli tsuas yog txaus kom thaum lawv raus hauv dej, lub vase muaj 1/2 ntawm tag nrho ntev ntawm cov paj. Txhua zaus txiav cov qia ntawm ib lub kaum rau qhov nqus cov dej kom ntau.
Kauj Ruam 7
Tshaj tawm gladioli thiab monstera tusyees hauv lub vase. Txheeb xyuas tias qhov siab ntawm cov paj yog tib yam.
Kauj ruam 8
Ob peb gladioli tuaj yeem txiav luv dua thiab muab tso rau hauv lub voj voog ntawm sab nraud ntawm pob paj los tsim cov lush tawg zoo.
Kauj Ruam 9
Txhawm rau kom ntev lub paj ntawm txiav gladioli, cov tshuaj hauv qab no tuaj yeem txuas ntxiv rau hauv dej (cov cim muaj qhia ib 1 liter):
- 1 ntsiav tshuaj ntawm crushed aspirin;
- 0.5 g ntawm poov tshuaj permanganate (poov tshuaj permanganate);
- 0.4 g ntawm citric acid;
- 1 tablespoon ntawm vinegar;
- 2-3 tee ntawm ammonia lossis camphor cawv;
- 1 diav ntawm boric acid lossis rooj ntsev;
- 15-20 g suab thaj los yog piam thaj;
- 1 ntsiav tshuaj ntawm cov roj carbon activated.
