Ncuav qab zib ua nrog koj tus kheej tes tsis tuaj yeem piv nrog cov uas koj tuaj yeem yuav hauv khw muag khoom lossis khw. Muaj cov txuj ci tseem ceeb hauv daim ntawv qhia, koj tuaj yeem tuaj nrog ntau yam kev hloov pauv ntawm nws. Piv txwv li, koj tuaj yeem ntxiv cov khoom xyaw ntxiv rau daim ntawv qhia yooj yim thiab tau txais qee yam tshiab.
Cov khoom xyaw tseem ceeb
Rau kev ua noj, koj yuav xav tau 150 grams hom hmoov nplej thiab butter, 120 grams qab zib, 1 qe, 6 dia cocoa, ib me nyuam diav vanilla qab zib thiab ci hmoov, ntsev rau ntawm rab riam thiab ntawv parchment. Txhawm rau kom tsis txhob hnov qab dab tsi thaum ua noj thiab ua tus txheej txheem nws tus kheej tshaj plaws qab ntxiag thiab nrawm, nws tsim nyog npaj txhua yam khoom ua ntej, npaj lawv hauv ntim thiab npaj lawv hauv kev siv. Lub sijhawm kwv yees siv sijhawm ntev yog 1 teev 25 feeb.
Cov txheej txheem ua noj ua haus
Siv lub tais sib sib zog nqus thiab sib tov hmoov, ci hmoov, ntsev, cocoa thiab vanillin. Tom qab hais tias, yaj lub butter tshaj li tsawg tshav kub. Tom ntej no, koj yuav tsum muab nws xyaw nrog qab zib siv cov khoom tov. Sib tov rau li 2 feeb kom txog thaum lub teeb, nplaim ntaws pawg yog tsim. Tom qab qhov yuav tsum tau ua tas li tau, ntxiv lub qe thiab nplawm nrog lub tov khoom. Hauv ib lub thauv, muab sib xyaw rau cov qe cream uas loj thiab hmoov sib tov nrog cocoa thiab vanilla. Sib tov kom huv si, npog lub khob noom cookie nrog lub hau thiab qhov chaw nyob rau hauv tub yees rau ib teev.
Thaum lub khob noom cookie txias hauv lub tub yees, npaj daim ntawv ci thiab preheat qhov cub. Ntev npaum li cas ntawm lub qhov cub yuav tsum sov thiab kom kub npaum li cas, txhua tus niam tsev yuav tsum txiav txim siab rau nws tus kheej, vim qhov no yog vim qhov peculiarities ntawm lub qhov cub chav ua noj uas siv rau hauv qee kis tshwj xeeb. Txhua cov ntaub ntawv tsim nyog yuav tsum muaj nyob hauv cov lus qhia rau kev siv cov cooker no. Npog daim ntawv ci nrog ntawv parchment.
Tom qab ib teev, tshem cov khob noom chilled los ntawm lub tub yees. Tom ntej no, ua raws li daim ntawv qhia ua ntej, koj yuav tsum yob cov pob ntoo los ntawm lub txiv duaj txiv ntoo thiab muab tso rau ntawm lub tais ci. Tab sis koj tuaj yeem siv cov pwm thiab paub koj lub siab xav tsim, qhov no yuav tsis cuam tshuam rau cov saj nyob rau txhua txoj kev.
Qhov kub zoo rau ci yog 180 degrees, thiab lub sijhawm yog li 7 txog 10 feeb. Tab sis nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus yam ntxwv ntawm txhua lub qhov cub tshwj xeeb thiab ua raws li cov lus qhia. Saib xyuas tshwj xeeb ntawm lub sijhawm ci, cov ncuav qab zib yuav tsum tsis txhob tig tawm mus ua overdried. Thaum nws "hlob" me ntsis, koj yuav tsum hloov nws los ntawm daim ntawv ci rau khib hlau thiab cia kom txias txog qhov kawg.
Thaum cov ncuav qab zib txias, koj tuaj yeem nphoo lawv nrog hmoov qab zib, txiv maj phaub lossis chocolate ncuav. Koj tuaj yeem pab nws nrog tshuaj yej lossis kas fes, lossis nrog mis.
