Cov ncuav tsis qab ncuav ci tau ua ntau dua thiab nrov dua. Lawv yog qhov qub, yooj yim los npaj thiab muaj peev xwm txaus siab rau ib qho twg, txawm tias muaj peev xwm xav tau ntau tshaj plaws saj. Yog tias cov qhua twb nyob ntawm qhov rooj, thiab tsis muaj ib yam dab tsi los kho lawv rau tshuaj yej, xws li cov khoom qab zib yog cov tshuaj zoo tshaj.
Cov Lus Qhia
Kauj ruam 1
Txiv tsawb ncuav mog qab zib
Koj yuav xav tau:
- ntim cov khaub noom "Cracker" (250 g);
- 4 txiv tsawb;
- 500 g qaub cream li 15-20% rog;
- 2 khob suab thaj.
Siv ib lub tais zaub mov thiab pib nteg tawm thawj txheej ntawm cov ncuav qab zib ib qho los ntawm ib qho. Dissolve qab zib nyob rau hauv qaub cream thiab thickly grease ib txheej ntawm koob noom nrog lub qab zib. Tom qab ntawd, tev lub txiv tsawb thiab txiav rau hauv cov nplais. Muab lawv tso rau txheej thib ob ntawm lub ncuav mog qab zib, thiab nyob rau sab saum toj kom zoo zoo tsho tiv no nrog qaub cream. Tom qab ntawv rov ua cov khaubncaws sab nraud povtseg nrog lub ncuav qab zib thiab tsawb ntxiv, ua zas lawv nrog qab zib kom txog thaum cov khoom nyoos tsis pub dhau. Muab cov ncuav qab zib ua tiav lawm hauv lub tub yees kom nws tsau kom ntau li ntau tau, los ntawm ib nrab ib teev txog 3 teev.
Kauj ruam 2
Cheesecake nrog berries thiab dawb chocolate
Koj yuav xav tau:
- 40-50 pieces ntawm ib qho khoom qab zib;
- 100 g ntawm butter;
- ib khob ntawm cream cheese;
- khob ntawm qab zib;
-200 g ntawm chocolate (nyiam dua dawb);
- ib tablespoon ntawm bourbon;
- ib nrab khob ntawm ib lub txiv ntoo;
- 2 khob ntawm cov txiv hmab txiv ntoo;
- whipped cream;
- 2 diav ntawm zib ntab;
- ntsev.
Zuaj cov txiv ntoo thiab khaub noom, ntxiv nplawm butter thiab ntsev kom qab. Faib cov khoom tiav tiav rau hauv daim ntawv thiab muab tso rau hauv tub yees rau txog ib teev. Whisk melted dawb chocolate nrog cream cheese, bourbon thiab qab zib. Tso cov cream ua tiav rau lub ncuav mog qab zib thiab cia nws brew rau hauv tub yees rau 3-5 teev. Ncuav zib ntab rau cov khoom qab zib tiav lawm, garnish nws nrog whipped cream thiab berries.
Kauj ruam 3
Cheese khoom qab zib
Koj yuav xav tau:
- 500 g ntawm tsev cheese;
- 500 g koob noom;
- 180 g butter;
- ob khob khob ntawm qab zib;
- 3-4 diav qaub cream;
- 1 tablespoon ntawm cocoa.
Tsuav ib qho khoom qab zib hlais hauv cov mis nyuj thiab muab tso rau ntawm cov zaub mov. Ua ke ib thiab ib nrab khob ntawm qab zib nrog melted butter thiab tsev cheese. Faib cov hmoov sib tov ua ob qho. Muab thawj tus rau ntawm cov khaub noom txheej. Tom ntej no los txheej txheej ntawm ncuav qab zib thiab curd txhaws dua. Ua kom txhawm rau ua kom khov, sib tov ua ke ua noj qab zib, qab qab zib thiab cocoa thiab coj mus rau lub rhaub. Simmer qhov sib tov dhau li tsawg cua sov rau 2-3 feeb, stirring tas li. Tom qab ntawd txias lub icing thiab ncuav lub ncuav qab zib nws.
Kauj ruam 4
Khaub noom txias gingerbread
Koj yuav xav tau:
- 500 g ntawm tsawg-rog qaub cream;
- 500 g ntawm gingerbread;
- 3 tsawb;
- khob ntawm txiv ntoo;
- ib nrab ib khob ntawm hmoov qab zib.
Hlaws cov qhiav gingerbread thiab tsawb, txiav cov txiv ntoo. Saute lub txiv tsawb hlais dua tsawg cua sov rau 3-5 feeb. Sib tov icing qab zib thiab qaub cream los tsim qab zib. Muab gingerbread thiab txiv tsawb ua kua qaub qab zib rau ntawm ib lub lauj kaub tais diav, txau nrog txiv ntseej ntawm lub ntsej muag rau saum. Cia cov ncuav qab zib zaum hauv lub tub yees rau 4-5 teev, los yog cia nws nyob ntawd ib hmo.
Kauj ruam 5
Marshmallow thiab txiv ntoo ncuav mog qab zib
Koj yuav xav tau:
- 5 daim ncuav qab zib;
- ib phaus ntawm marshmallows;
- ib nrab ib kilo ntawm walnuts;
- 2 khob suab thaj;
- 2 lub qe;
- 180 g butter;
- khob mis.
Zom cov walnuts nrog rab. Faib cov marshmallow rau 2 halves yog ua ke. Kuj txiav txhua ib nrab rau hauv 2 daim kom flatten lub marshmallow. Yeej qe nrog piam thaj thiab mis nyuj thiab ua noj kom txog thaum cov tuab tsawg dua ntawm tshav kub, tsis pub kom npau, tom qab ntawd txias. Ua kom mos muag thiab nplawm lub butter, tom qab ntawd ntxiv qhov sib tov rau nws thiab yeej dua. Tso cov marshmallow halves rau hauv daim ntawv ua tiav, sau txhua qhov chaw dawb, tom qab ntawd muab roj rau txheej nrog cov khoom tiav tas, thiab nphoo nrog hazelnuts rau saum. Tom qab ntawv rov ua cov txheej txheem ntxiv cov khaubncaws sab nraud povtseg ntawm marshmallow, cream thiab noob txiv. Kho cov khaubncaws sab nraud povtseg kawg ntawm marshmallow thiab lee nrog ncuav qab zib uantej. Tso cov ncuav qab zib ua tiav rau hauv qhov chaw txias tsaus rau infuse.
Kauj Ruam 6
Ncuav mog qab chocolate chocolate
Koj yuav xav tau:
- 200 g ncuav qab zib;
- 250 g ntawm tsaus chocolate;
- 100 g ntawm butter;
- 200 g cream;
- Cherry (los yog lwm yam) jam;
- 2 nkaub.
Muab cov mos mos ua ke nrog lub ua ntej thawb ua ntej. Qhuav lub chocolate nyob rau hauv lub cream, simmer me ntsis tshaj qhov hluav taws kub kom txog thaum nws boil. Tshem tawm los ntawm tshav kub thiab ntxiv yolks, sib tov txhua yam. Muab txheej txheej ntawm lub ncuav qab zib rau cov npaj zaub mov, txhuam nws nrog jam thiab npog nrog chocolate cream. Cia cov khoom qab zib zaum hauv lub tub yees rau 2-3 teev.
Kauj Ruam 7
Txiv qaub ncuav mog qab zib
Koj yuav xav tau:
- 150 g ntawm Cracker ncuav qab zib;
- 100 g ntawm butter;
- 500 g ntawm cov kua mis;
- ib nrab khob ntawm hmoov qab zib;
- 2 nti;
- ib khob ntawm whipped cream.
Muab cov nqaij ntuag zom zom nrog cov kua qab zib thiab cov npauj ci. Muab cov npaj sib tov tso rau ntawm ib lub tais thiab cia nws brew rau hauv tub yees rau ib teev. Kua txiv lub txiv qaub tsis muaj ntuav lub zest. Whisk nws zoo thiab ib nrab ntawm cov zest uas tseem tshuav nrog cov hws thiab cov qab zib. Ncuav cov sib tov sib xyaw ua tiav cov ncuav mog qab zib txheej, ua kom zoo nkauj nrog zest ntxiv thiab cia nws tso rau hauv tub yees rau lwm 2-3 teev.
