Lub teeb cua airy ncuav qab zib yog cov nyiam tshuaj yej-haus kho. Nyob rau tib lub sijhawm, nws tsis yog txhua qhov tsim nyog yuav tsum paub txhua yam zaub mov txawv, vim tias ncuav qab zib qab zib tuaj yeem npaj cia los ntawm ob peb lub khoom xyaw, siv tsis pub dhau 15 feeb ntawm zaj lus qhia no.
Cov Lus Qhia
Kauj ruam 1
Oat khaub noom
Koj yuav xav tau:
- 2 lub qe;
- khob ntawm qab zib;
- ib khob ntawm hmoov nplej;
- khob ntawm oatmeal;
- 100 g margarine lossis butter;
- cov txiv ntoo qhuav, txiv ntoo.
Sib tov lub butter thiab qab zib nrog tus tov kom txog thaum tus, tom qab ntawd ntxiv cov qe thiab yeej dua. Tom ntej no, ntxiv ib khob ntawm oatmeal thiab ib khob hmoov. Ntxiv cov txiv ntoo thiab txiv hmab txiv ntoo qhuav ua kom saj. Dov rau hauv cov npas los ntawm lub khob noom cookie uas ua rau lawv thiab muab cov khoom qab zib rau lawv ua. Tso cov blanks tshwm sim rau ntawm daim ntawv ci, ci rau 15 feeb ntawm qhov kub ntawm tsawg kawg 200 degrees.
Kauj ruam 2
Cov ncuav qab zib "Txiv maj phaub"
Koj yuav xav tau:
- 2 lub qe;
- ib nrab ib khob ntawm hmoov nplej;
- 1 tsp ci hmoov;
- 150-200 g ntawm txiv maj phaub flakes;
- ib nrab ib khob ntawm granulated qab zib.
Yeej qe nrog piam thaj kom txog thaum nws tau yaj thiab frothy, ntxiv txiv maj phaub. Hauv qhov sib tov sib xyaw, maj mam ntxiv hmoov ci nrog hmoov thiab sib tov dua. Ncuav lub khob noom cookie rau hauv qhov chaw txias, tsaus rau 30 feeb. Tom ntej no, ua cov kab sib tw ntawm lub khob noom cookie uas tau tshwm sim thiab muab tso rau ntawm daim ntawv ci. Ci lub ncuav qab zib rau 15 feeb ntawm qhov kub tsawg kawg 180 degrees.
Kauj ruam 3
Kua ncuav qab zib
Koj yuav xav tau:
- 2-3 txiv ntoo nruab nrab;
- 200 g butter lossis margarine;
- 4 lub qe;
- ib lub hnab ntawm ci hmoov;
- ib lub hnab ntawm vanillin;
- ib nrab ib khob ntawm granulated qab zib;
- 4 khob hmoov.
Mash qe nrog vanilla thiab qab zib, pre-yaj butter los sis margarine thiab ntxiv rau nws mus rau qhov sib tov tshwm sim, do. Tom qab ntawd maj mam ntxiv cov hmoov nplej thiab ci hmoov, kneading lub khob noom cookie tawm ntawm qhov sib tov. Sib tov txhoov, ua ntej tev txiv kab ntxwv nrog lub khob noom cookie. Cov khob noom cookie rau hauv cov duab uas xav tau thiab tso rau ntawm daim ntawv ci. Preheat qhov cub rau 200 degrees thiab ci tsis ntau tshaj 15 feeb kom txog thaum Golden xim av.
Kauj ruam 4
Khuv Xim Taum Kas Fes
Koj yuav xav tau:
- khob ntawm instant kas fes;
- Ib nrab khob mis nyuj;
- ib khob ntawm cream
- 200 g margarine lossis butter;
- Ib nrab khob ntawm cocoa;
- khob ntawm qab zib;
- 3 khob hmoov.
Tshaj lub mis nyuj thiab yaj cov kas fes hauv nws. Ntxiv cov qab zib, qab zib, cocoa thiab butter thiab ua kom huv si. Tom qab ntawd maj mam ntxiv hmoov, kneading lub khob noom cookie. Dov lub khob noom cookie rau hauv cov pob, muab lawv cov duab zoo ib yam li kas fes taum. Ua kom muaj kev phais ntev ntev nrog tus pas txhuam hniav thiab muab lub siab tso rau ntawm daim ntawv ci. Ci hauv qhov cub preheated rau 10-15 feeb ntawm qhov kub tsis tshaj 180 degrees.
Kauj ruam 5
Noob hnav ci
Koj yuav xav tau:
- 1-2 lub qe;
- ib nrab ib khob ntawm hmoov nplej;
- ib nrab khob khob qab zib;
- 50 g butter;
- ib nrab ib me nyuam diav ntsev;
- ib nrab ib me nyuam diav ntawm hmoov ci;
- ob lub khob ntawm noob hnav;
- ib lub hnab ntawm vanilla qab zib;
- ib me nyuam diav ntawm txiv qaub.
Whisk qab zib thiab qe nrog ua ntej-softened butter. Tom qab ntawd ntxiv cov kua txiv qaub, vanilla qab zib thiab ntsev rau cov sib tov. Do hauv cov hmoov nplej thiab ci hmoov, tom qab ntawd do hauv cov noob hnav. Nyob rau hauv qhov cub rhuab kom 180 degrees, tso ib daim ntawv nrog tsim cov khaub noom ncuav ci, ci rau li 10 txog 15 feeb.
Kauj Ruam 6
Txiv tsawb ncuav qab zib
Koj yuav xav tau:
- 2 lub txiv tsawb loj;
- lub khob ntawm dov oats;
- chocolate, raisins, neeg rau.
Mash lub txiv tsawb thiab do lawv nrog qog oats, ntxiv txhawm rau hauv daim ntawv ntawm cov txiv ntoo, chocolate lossis raisins raws li xav tau. Ci lub ncuav qab zib rau 15 feeb ntawm 180 degrees.
Kauj Ruam 7
Chocolate khaub noom ncuav qab zib
Koj yuav xav tau:
- 2 lub qe;
- 100 g ntawm butter;
- 250 g melting chocolate, 150 g hlais;
- ib nrab ib me nyuam diav ntawm hmoov ci;
- ib nrab ib me nyuam diav ntsev;
- ib khob ntawm hmoov nplej;
- ib thiab ib nrab khob ntawm qab zib;
- ib me nyuam diav ntawm vanilla qab zib.
Whisk qe, qab zib thiab qab zib vanilla. Qhuav butter thiab 250 g ntawm chocolate thiab ntxiv rau qhov npaj txhij-tsim cov dej. Maj mam ntxiv hmoov nrog ci hmoov thiab ntsev rau ntawd thiab sib tov. Txiav cov qhob noom xim kasfes ntxiv rau hauv cov chunks thiab ntxiv rau cov khob noom cookie uas ua kom tiav. Ua rau hauv cov khaub noom round, muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 180 degrees rau 10-15 feeb.
Kauj ruam 8
Khoom qab zib mis
Koj yuav xav tau:
- 1-2 lub qe;
- khob ntawm qab zib;
- 2 khob hmoov nplej;
- Ib nrab khob mis nyuj;
- ib nrab ib me nyuam diav ntawm hmoov ci;
- 100 g butter lossis margarine.
Yeej lub suab thaj thiab butter ua ntej, ntxiv lub qe, ci hmoov, mis nyuj rau lawv thiab sib tov. Ntxiv hmoov maj thiab zuaj lub khob noom cookie. Yob tawm ntawm cov yas nrog cov tuab 5-10 hli, puab cov kab ua noj siv cov pwm tshwj xeeb nrog cov npoo laim npoo. Muab cov khoom qab zib tso rau ntawm lub tais ci thiab ci rau 10-15 feeb ntawm qhov kub tsis tshaj 180 degrees.
Kauj Ruam 9
Txiv qaub ncuav qab zib
Koj yuav xav tau:
- 2 lub qe;
- ib nrab khob khob qab zib;
- ib nrab ib khob ntawm hmoov nplej;
- 100 g ntawm butter;
- ib tug tablespoon ntawm txiv qaub kua txiv.
Yeej qe, qab zib thiab melted butter nrog whisk los yog tov, ntxiv txiv qaub kua txiv thiab maj mam ntxiv hmoov, nplawm kom huv. Ua cov ncuav qab zib nrog koj ob txhais tes lossis siv cov pwm tshwj xeeb, ci rau 10-15 feeb ntawm qhov kub tsis tshaj 200 degrees.
