Keeb kwm burgundy - xim ntawm cov ntawv Fabkis zoo nkauj, tsaus tsaus liab. Lub sab hauv, tua nyob rau hauv cov suab nrov ntawd, tsim kev zoo siab ntawm kev muaj nyiaj thiab khoom kim heev, nws qhia txog kev ua lag luam muaj zog ntawm cov tswv. Cov xim no feem ntau siv rau hauv cov khaub ncaws. Nws tsis yog rau qeb ntawm cov xim thawj, yog li ntawd, nws tau txais los ntawm kev sib xyaw lwm cov xim tsev.
Nws yog qhov tsim nyog
- - xim liab;
- - xaum xim xiav;
- - xim daj;
- - palette lossis cov tais diav rau tov;
- - beets;
- - vinegar 3%;
- - cawv lossis dej qab zib phoov.
Cov Lus Qhia
Kauj ruam 1
Yog hais tias burgundy tsis nyob hauv txheej dej los yog gouache, xim liab. Cov khaub ncaws me me feem ntau muaj ib lossis ob qhov ntxoov ntxoo ntawm cov xim no. Xaiv qhov tsaus nti ntawm ob. Txau cov xim pleev xim dej nrog qhov dej tsawg kawg. Koj yuav tsum siv sij hawm poob, tsuas yog qhov ntawd koj tuaj yeem tuaj tos cov xim.
Kauj ruam 2
Burgundy, zoo li ntau lub suab yau, sov thiab txias. Txhawm rau txhawm rau txias, siv qee cov xim xiav xim ntawm lub ntsis ntawm txhuam. Ntawm ob qhov ntxoov ntxoo, nws yog qhov zoo dua los coj ib qho tsaus ntuj. Yog tias koj pleev xim rau hauv ib qho-rau-ib tus piv, koj tau txais ntshav. Lub suab nrov hauv burgundy yog xim liab, me ntsis xiav yog xav tau. Sib tov xim sib xyaw. Yog tias cov xim tsaus dhau, ntxiv dej rau hauv cov xim dej, thiab me ntsis cov tawv dawb rau lub gouache.
Kauj ruam 3
Rau lub ntuj sov burgundy xiav, nws yog qhov zoo dua coj lub teeb (tab sis tsis xiav). Ib yam li ntawd, sib xyaw ib qho loj ntawm cov xim liab nrog ib tee xiav. Qhov feem ntau yuav tsum yog kwv yees li 4: 1. Ntxiv qee cov xim daj rau lub chaw sov sov.
Kauj ruam 4
Yog tias koj xav tau cov xim burgundy rau kev kho kom zoo sab hauv - ntsuas thaj tsam kom pleev xim rau thiab koj lub peev xwm. Koj tuaj yeem ua koj tus kheej xim los npog ib qho chaw me me. Siv cov xim liab raws li lub ntsiab xim, thiab xaiv cov xim tsaus nti kom zoo nkauj. Ntxiv cov xim xiav maj mam thiab sib tov kom txog thaum xav tau cov xim. Koj tuaj yeem ntxiv daj. Tab sis nyob rau hauv tsis muaj cov ntaub ntawv tsis siv dawb. Lawv yuav tig koj lub burgundy rau hauv cov xim liab lossis paj yeeb.
Kauj ruam 5
Yog tias koj xav tau pleev xim ntau los npog koj cov phab ntsa, nws zoo tshaj kom mus rau lub khw muag khoom tshwj xeeb. Hauv cov tuam txhab khw muag khoom, koj tuaj yeem tsuas xaiv cov xim uas xav tau los ntawm phau ntawv teev khoom. Tus neeg muag khoom yuav muab cov xim pleev xim rau hauv lub tshuab tshwj xeeb. Khaws koj daim ntawv yuav khoom. Yog tias muaj cov xim tsis muaj, koj tuaj yeem tig mus rau tib lub khw rau ib feem tshiab.
Kauj ruam 6
Rau dyeing cov ntaub thiab ntaub plaub, koj tuaj yeem siv cov xim zoo nkauj. Rau 3 kg ntawm beets, koj yuav xav tau 2 liv ntawm vinegar me me. Ntxuav cov beets thiab ncu nrog dej npau npau lossis ci hauv qhov cub kom mos beets. Tev lub raj thiab txiav lawv mus rau hauv me me cubes. Ncuav vinegar tshaj lub beets thiab tawm mus rau infuse rau ib hnub. Tom qab ntawd, nyem thiab ua kom pom cov kua txiv, tom qab ntawd yaj nws ib nrab ntawm ib nrab. Ncuav cov kua txiv qab uas muaj qhov sib npaug ntawm cov suab thaj los yog dej cawv. Cov zas no tuaj yeem siv tsis tsuas yog rau cov ntaub, tab sis kuj ua khoom noj.
