Ntawm cov khoom qab zib hlub txij thaum yau, khoom qab zib kom ncaj ncaj tuav lub xibtes ntawm kev qhuas. Caramel, fondant, praline, chocolate, marmalade, nrog thiab tsis sau, khoom qab zib yog txawv nyob rau hauv saj, tsos thiab muaj pes tsawg leeg.
Cov Lus Qhia
Kauj ruam 1
Cov khoom qab zib tsis yog tsuas yog kev faib tawm los ntawm hom, tab sis txawm tias lawv tus kheej qauv: piv txwv li, qhov unglazed ntawm cov khaub noom hu ua nws lub cev, qauv lossis txaws rau saum npoo - lub hau, txhaws … qhov no yog qhov txhaws.
Kauj ruam 2
Lub cev ntawm cov khoom qab zib yog siav los ntawm cov khaub noom ntau: zib suab thaj, granulated qab zib, rog thiab roj sib tov, qee zaum mis. Daim ntawv qhia no tsis tshua muaj tshaj tawm los ntawm cov tuam txhab, tab sis rau khaub noom ua nrog txiv ntseej koj yuav xav tau: 300 grams hmoov hmoov, 0.5 khob cocoa, 50 grams butter, 0.5 khob cream thiab txiv ntoo lawv tus kheej.
Kauj ruam 3
Kev siv tshuab thev naus laus zis ntawm lub chaw ua haujlwm thiab hauv tsev yog, raws li kev xav, zoo ib yam. Zom butter, piam thaj thiab qab zib thiab coj mus rau lub rhaub. Yuav kom cov piam thaj kom tsis txhob yaj, tab sis kom yaj, ib lub coil thiab cov dej kub siv hauv kev tsim tawm, cov khoom sib tov sib xyaw cov khoom xyaw, thiab ntau npaum li cas yog ntsuas nrog lub plunger dispenser.
Kauj ruam 4
Nws yog qhov tseem ceeb heev uas tsis muaj cov qog thiab cov clog tseem tshuav nyob hauv pawg. Nyob hauv tsev, koj yuav tsum siv lub suab sib ntau; hauv thaj chaw muaj kev lag luam, tuab tuab kis tau los ntawm kev sib tsoo thiab lim siv cov ntxaij lim dej.
Kauj ruam 5
Yog tias koj xav ua lub fudge-khaub noom hom khoom qab zib, koj yuav tsum nplawm qhov loj thiab nqus cov dej noo ntau dhau, vim qhov no loj heev xa mus rau tus nplaig pleev nplawm ntaus tshuab, qhov twg nws txias nrog lom zem thiab nplawm nrog cov nplooj ntawm lub tog. Cov piam thaj quaj ntsuag, cov dej nag kom zoo nkauj tau faib thoob plaws qhov loj los ntawm tib lub tshuab, tom qab ntawd cov khaub noom tom ntej yuav xa mus rau qhov chaw ua haujlwm tawm tswv yim.
Kauj Ruam 6
Koj tuaj yeem tsim cov qhob noom tswm ciab tom tsev siv cov pastry koob txhaj loj tom qab cov txiv ntoo ntxiv rau qhov loj. Yog hais tias qhov loj hloov tawm mus ua tuab, nws tuaj yeem dov thiab txiav mus ua khoom qab zib.
Kauj Ruam 7
Hauv khw, khoom qab zib tsim nyob rau hauv ob txoj kev: txawm tias lawv siv ib daim ntawv uas qhov loj ua kom muaj zog, lossis lawv yob tawm cov khaubncaws sab nraud povtseg uas txiav rau qhov loj me ntawm cov khoom qab zib, saturate thiab ci.
Kauj ruam 8
Glazing yog tej zaum cov txheej txheem ntau tshaj plaws. Cov kua dej ua kua yog nchuav rau cov qhob noom tsim, thiab nws cov dhau heev lawm yog muab tshem tawm los ntawm cov dej ntws. Txog 30% ntawm cov ntsej muag ploj.
Kauj Ruam 9
Cov thauj neeg xa cov khoom qab zib mus rau hauv lub tub yees txias, qhov uas lawv txias. Tom qab txhua qhov kev ntxias, cov khaub noom tuaj yeem ntim tau.
